About Us

Our Mission

Inspired by the culture and flavors of the owner's NOLA up brining, the 50r2 mobile kitchen specializes in delicious creole cuisine, perfect for groups ranging from 25 to 200 people. Our vibrant and flavorful dishes are sure to tantalize your taste buds and leave individuals craving for more. From savory gumbo to spicy jambalaya, our menu is filled with traditional Creole favorites that will transport you straight to the streets of New Orleans. Our experienced team are dedicated to providing high-quality food, and a memorable culinary experience for your event. Let us bring the taste of the bayou to your next gathering and make it an unforgettable affair!

Dedicated to a Good Time

As our motto suggests, "Let the Good Times Roll"! We work hard to provide a wholesome environment of food and fun.

Creole Cooking

Louisiana Creole cuisine is a blend of West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.